The Personal is Political

Thoughts on Symbolic Action: Part One

“WOULD ANY SANE PERSON think dumpster diving would have stopped Hitler, or that composting would have ended slavery or brought about the eight-hour workday, or that chopping wood and carrying water would have gotten people out of Tsarist prisons, or that dancing naked around a fire would have helped put in place the Voting Rights Act of 1957 or the Civil Rights Act of 1964? Then why now, with all the world at stake, do so many people retreat into these entirely personal “solutions”?”

So begins Derrick Jensen’s provocative article on personal versus political action in a recent issue of Orion Magazine.

Maybe Jensen’s call to large-scale action is actually filled with subliminal messages that inspire personal change, because since I read it and began a mental argument with it I’ve taken the plunge into actively reducing my footprint. Have I ever for a minute thought that my efforts, so enormous to me yet impossibly miniscule to the planet, would actually make a difference beyond the walls of my home? Not really. But the funny thing is, they do.

Our decision might be symbolic in that it is a mere drop in the churning ocean of politics, economics, and social inequalities that contribute to the systematic destruction of the planet. But like the oak groves that can’t be blown over because of their intertwined roots, our small action is strong because it is linked to all the actions that came before, and all that will come after. It has its origins in the work of the thousands of individuals – be they peacemakers, defenders of nature, fighters for social justice, or parents and teachers – whose convictions changed their own lives and grew outward from there.

No matter how insignificant I might feel some days, I am not alone. You’re here with me, too, after all. And countless others, across the planet and stretching back into history, when so many other great struggles were triumphed over. I agree wholeheartedly that we all need to do much, much more than we are. For me, though, the challenge isn’t to transform “the system” but our smallness in the face of it. Despair and isolation are what we really need to rise up against. Hope and imagination, and faith in their power to overcome the most powerful odds, those are the seeds of symbolic action. Once that seed begins growing in our hearts we are well on the way to changing our lives, and the world we inhabit.

What we then feel led to do, in our communities and beyond, well, we can take that path when our feet reach it. For now I’m like so many others, just walking. I’ve left the land of my complacency, and set out with no other aim but to find the way to my own truth, and maybe even a better world. And from there, who knows. Total system overhaul, we can hope.

So, Mr. Jensen. Good points but here’s your major mistake (to paraphrase Margaret Mead): Doubting that a small group of ass-kickers can change the world. Haven’t you heard that that’s the only thing that ever has?

And how dare you underestimate the power of composting.

Getting By

So far nobody has asked us why we’re taking a plastic fast. Seems to me that we’re not alone in wanting to clean up our act. What we get asked about is exactly how it is we plan to get by without the substance that seems to be literally engulfing the planet.*

Good question. A few weeks ago, I couldn’t have begun to answer it. I was busy filling my cart with what looked good, had a USDA organic label on it, and was cheap. Yep, that included a lot of plastic wrap, bottles, tubs, and bags. No doubt about it: food is at the crux of our plastic habit. Maybe that’s why it seems so difficult to “live” without it. I’ve done some thinking since then. And started making changes, some of them so simple I’m embarrassed it took a vow of abstinence to implement them. From easiest to most challenging, here’s the general program:

:: If we can find an alternative to plastic, we get it. This means simply choosing the product packaged in paper or glass (metal lids a bonus), or sold in bulk. It does occasionally take an additional twenty seconds of scanning the shelves before finding the plastic-free item in question.

:: Lots of things we’re learning to make from scratch. Mostly for the fun of it. But also because we can’t live without yogurt, tortillas, ricotta, and cookies.

:: A few things we’ll have to compromise on, like toothpaste caps.

:: Some things (like tortilla chips) we’ll have to go way out of our way to get (from the burrito stands that make them fresh).

:: And some things we’ll do without altogether.

So far we seem to be getting by just fine, with the unexpected side effect of eating healthier than we have in years. Our food is fresh, whole, and, more than ever before, local. Got suggestions or questions? Holler, please.

*In the movie Addicted to Plastic it is estimated that there are 46,000 pieces of plastic for every square mile of ocean, and that the ratio of plastic to plankton is 10:1.

Mending

a small potty that has been warmed by many a wee bottom,


a student bass snapped at the neck for over a decade

…what is broken shall be reborn…

(Many thanks to the Man with the Capable Hands.)

Recipe for Wild Sourdough

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Begin with a heap of faith that the wild yeasts will land in the wet dough you set out in a corner of the kitchen. Pray that they colonize peacefully and bubble and alchemize into the promise of bread. Do not fret about the smell. This is fermentation, after all.

After three days expand the starter with flour and water and hope. Leave overnight.

Doubt the results but forge ahead. Coax the yeasties. Tell them, this, This! is what you were meant for. Rise you yeasties, rise!

Add a smidge of baking yeast from the freezer. Do not despair! All is not lost. Only helped along.

It rises. Oh, joy! Knead and let rise again. Bake and be grateful for any extra rising. But do not expect it.

Exclaim in wonder, the fresh loaves so lovely and the smell, why, its heavenly. Sourdough!

Slice and serve your family without apology for the dense bread. Say, If ever we had only water and flour, this bread could still be made with nothing more than the lively air and a hot oven. We will always have bread!

In the meantime, keep practicing.

And the answer is…

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So how does one get by without plastic? I lost a bit of sleep, I’ll confess, when faced with the conundrum of how to bring my produce and bulk food home without plastic sacks. That the bags offered at our local health food stores were supposedly biodegradable did not comfort me. I wanted to get to the next level. Without having my broccoli wilt a day after bringing it home.

The answer, it seems, is cloth. For under ten dollars I made two dozen drawstring muslin bags of all sizes, for everything from huge heads of kale to poppyseeds. I empty the bulk foods into jars once home from the store. Flours get to stay in their sacks because they are stored in the fridge. So far all durable produce like kale and carrots and broccoli is staying fresh. If I notice something drying out a bit, I spray the bag with a little water. And I do use everything within a week.

Did you know you get bag credit for every bag you bring, not just the grocery sacks that cart everything home? Or that it makes you feel like a million bucks to get home from the store without a single plastic bag to worry about an albatross eating? That keeping food in cloth and glass feels, well, nicer to the food? And that many stores sell muslin bags readymade for your shopping pleasure?

Now we both do.

Welcome to Old Recipe for a New World

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Thanks for dropping by.

The recipe we’re cooking these days is simple: less waste, more joy. Will it help to create a new world? At our house, maybe.

We’re gearing up (down?) for a four month fast from buying plastic. It’s a symbolic action, a way for us to live more in line with our principles. A show of solidarity with an increasingly troubled planet, if you will.

I’ll be posting our discoveries of how to get by in a post-plastic world (well, almost – we get to keep the plastic we already have, and cherish those bottles and baggies like they deserve to be cherished). Eventually I’ll be taking hard looks at the facts of consumption and waste, and sharing some of our reasons for making what amounts to a pretty big lifestyle change.

But know that the roots of this journal are planted in the soil of simplicity, wonder, and love. It’s a fertile ground, that. Already I’ve found much to celebrate in the handmade, the natural world, the kitchen, and the goat barn. As we close the doors on old patterns, they open to the surprising abundance of a life lived more carefully.

Feeding the Grandmothers

IMG_0039IMG_0020I didn’t learn to can food from my grandmothers. That knowledge came from books and mentors, was pulled from the great Out There where such wisdom resides, waiting for whomever comes looking. From these women I inherited my eyes and nose, a hefty dose of sentimentality, and faith in the unseen. When I think of the generations of grandmothers stretching back into time, it makes me a bit dizzy, as when I gaze up at the Milky Way and try to fathom how big the universe really is. Each ancestor in my lineage–and yours, too–faced unique challenges on both the personal and cultural level. Like us they found ways to celebrate, to love their families, and to forge onward. A few nights ago, when the moon was bright and fat through the apple branches, I put a serving of dinner out among the fallen leaves. I spooned a helping of apple sauce made from that very tree on top, and said a short prayer of thanks. It went like this:   Thank you, thank you, thank you for this good life we lead. May we use it well.

And so it Begins

After a week of winter it’s warm again. Bread rises on the counter. The baby sleeps.
Worry over what’s in store for the planet gives way to the pleasure of the moment:

this cup of tea, this drinking in of peace.

It began simply, slowly, this adventure in old fashioned living.
What seemed difficult and unnatural has proven just the opposite.

And so our efforts have grown. Just as our impact on the planet decreases.
Life grows simpler and simpler, as do our goals.
Less waste. More joy.
It’s an old recipe for a new world.

And we’re making it up as we go.