I’m feeling a bit more willing to say goodbye to fall now that some last minute herb harvesting has been done. These dried Calendula flowers are destined to bring sunshine to our tea this winter, and a steeped oil of them will get pressed this week and made into a rich, golden salve for our wounds. Mama brought some chokecherry branches down from the mountains. The bark peeled off into red lengths that smell like a medicinal, fruity almond wood. Steeped overnight in cold water and sweetened with honey, it will make an able cough syrup for the inevitable next round of el grippe.
And speaking of harvests, Earth Care’s 2010 edition of The Sustainable Santa Fe Guide is ripe for the picking all over Santa Fe. It will also soon be available for viewing here. I had the pleasure of working on the guide as a contributing editor, and was moved by many of the articles on everything from how stories can tap the power of place to guerilla gardening to bringing our endangered river back to life.
Even with the fruits of the late fall season falling on my doorstep, I’m in no hurry for the last color to fade away. Just a little more ready.